School of Hospitality, Catering & Accommodation

This field is among the most sought after courses worldwide featuring;

Among the top careers in the field are Hotel Staff/Manager, Entertainment Manager, Event Planner, Chef, Food & Beverages services etc. All these courses are examined by KNEC (The Kenya National Examination Council), while others by ICM (The Institute of Commercial Management), an acclaimed international examination body.

We offer the following courses in this field:

• Catering & Accommodation Management – Level 6 (TVET CDACC)
• Diploma in Housekeeping Management -Level I, II, III – (KNEC)
• Diploma in Catering & Hotel Management (ICM)
• Food & Beverage Management – Level 6 (TVET CDACC)
• Food Production (Culinary Arts) – Level 6 (TVET CDACC)
• Housekeeping and Accommodation – Level 6 (TVET CDACC)
• Baking Technology – Level 6 (TVET CDACC)
• Food & Beverage Production (Culinary Arts) – Level 5 (TVET CDACC)
• Food & Beverage Operations – Level 5 (TVET CDACC)
• Housekeeping and Accommodation – Level 5 (TVET CDACC)
• Baking Technology – Level 5 (TVET CDACC)
• Certificate in Catering & Hotel Management (ICM)
• Catering & Accommodation Operations – Level 5 (TVET CDACC)
• Certificate in Housekeeping & Dry Cleaning (KNEC)
• Food & Beverage Production (Culinary Arts) – Level 4 (TVET CDACC)
• Housekeeping and Accommodation – Level 4 (TVET CDACC)
• Baking Technology (Cake Decoration & Pastry Production) – Level 4 (TVET CDACC)
• Baking Technology (Cake Production & Decoration) – Level 4 (TVET CDACC)
• Baking Technology (Production of Cakes & Pastry Products) – Level 4 (TVET CDACC)