School of Hospitality & Tourism Management

This field is among the most sought after courses worldwide featuring;

Among the top careers in the field are Hotel Staff/Manager, Entertainment Manager, Event Planner, Chef, Food & Beverages services etc. All these courses are examined by KNEC (The Kenya National Examination Council), while others by ICM (The Institute of Commercial Management), an acclaimed international examination body.

We offer the following courses in this field:

  • Diploma in Catering & Accommodation Management (KNEC)
  • Diploma in Food & Beverage production Sales & Service (KNEC)
  • Diploma in Culinary Arts (ICM)
  • Diploma in Housekeeping Management -Level I, II, III – (KNEC)
  • Diploma in Hospitality Management (ICM)
  • Certificate in Hotel & Catering Supervision (ICM)
  • Certificate in Catering & Accommodation Operations (KNEC)
  • Certificate in Housekeeping & Dry Cleaning (KNEC)
  • Certificate in Food & Beverage production Sales & Service (KNEC)
  • Artisan in Food & Beverage (KNEC)
  • Diploma in Baking Technology – Level I,II,III
  • Certificate in Baking Technology – Level I,II,III
  • Diploma in Tourism Management (KNEC)
  • Diploma in Tourism & Business Studies (ICM)
  • Diploma in Tour Guiding Management (KNEC)
  • Certificate in Tour Guiding & Travel Operations (KNEC)
  • Certificate in Travel & Tourism (ICM)
  • Wildlife Management – Level 4,5,6 (TVET CDACC)

Academic Requirements

  • Diploma: C- (minus) & Above
  • Certificate: D (plain) & D+
  • Artisan: D- (minus)